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United States. Bureau of Home Economics

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A partial list of manufacturers of home canning equipment

by United States. Bureau of Home Economics
First published in 1933
4 editions, 4 ebooks
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Directions for canning meat at home: beef, veal, mutton, lamb, pork, and chicken

by United States. Bureau of Home Economics
First published in 1931
3 editions, 3 ebooks
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Foods rich in calcium: [and, Foods rich in phosphorus]

by United States. Bureau of Home Economics
First published in 1933
3 editions, 3 ebooks
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Nutritive value of butter and margarins [sic]

by United States. Bureau of Home Economics
First published in 1927
3 editions, 3 ebooks
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Pickles and relishes

by United States. Bureau of Home Economics
First published in 1928
3 editions, 3 ebooks
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Roast turkey with savory stuffing

by United States. Bureau of Home Economics
First published in 1933
3 editions, 3 ebooks
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Wheat germ has high nutritive value

by United States. Bureau of Home Economics
First published in 1931
3 editions, 3 ebooks
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Family food budgets for the use of relief agencies

by United States. Bureau of Home Economics
First published in 1932
2 editions, 2 ebooks
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Canned-meat recipes...

by United States. Bureau of Home Economics
First published in 1935
2 editions, 2 ebooks
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Farm housing survey: preliminary reports by counties and states

by United States. Bureau of Home Economics First published in 1934
2 editions, 1 ebook
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Acid-forming foods and alkaline or base-forming foods

by United States. Bureau of Home Economics
First published in 1932
2 editions, 2 ebooks
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Canning tomato juice in the home

by United States. Bureau of Home Economics
First published in 1933
2 editions, 2 ebooks
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Concerning liver and how to use it

by United States. Bureau of Home Economics
First published in 1931
2 editions, 2 ebooks
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Community canning centers

by United States. Bureau of Home Economics
First published in 1933
2 editions, 2 ebooks
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Cooking the potato

by United States. Bureau of Home Economics
First published in 1934
2 editions, 2 ebooks
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Composition of sirups: cane, sorghum, maple, and corn sirups, molasses and honey : selected list of references on proximate composition and mineral content

by United States. Bureau of Home Economics
First published in 1934
2 editions, 2 ebooks
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Cooking in steam pressure cookers

by United States. Bureau of Home Economics
First published in 1935
2 editions, 2 ebooks
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Consider your weight

by United States. Bureau of Home Economics
First published in 1931
2 editions, 2 ebooks
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Directions for canning chicken at home

by United States. Bureau of Home Economics
First published in 1931
2 editions, 2 ebooks
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Foods rich in calcium and phosphorus

by United States. Bureau of Home Economics
First published in 1933
2 editions, 2 ebooks
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ID Numbers

OLID: OL4879851A

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