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Last edited by
ImportBot
September 19, 2008 |
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Myriam M. Kucza
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Analysis of flavor precursors in radish and radish color extracts
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Myriam M. Kucza
First published in 1996
1 edition
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Subjects
Anthocyanins
Coloring matter in food
Flavoring essences
Radishes
Sensory evaluation
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ID Numbers
OLID: OL4881905A
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