United States. Bureau of Human Nutrition and Home Economics

Subjects

Cost and standard of living, Food, Home economics, Quantity cooking, Nutrition, World War, 1939-1945, Bibliography, Pamphlets, School children, Cooking (Vegetables), Food service, National school lunch program, School lunchrooms, cafeterias, Academic Dissertations, Canning and preserving, Designs and plans, Equipment and supplies, Family and consumer science, Family resource management, Farm life, Farmhouses, Home food preparation, Income, United States, Accounting

Places

United States, Alabama, Birmingham, Northeastern States, Southern Appalachian Region