It looks like you're offline.
Donate
♥
English (en)
العربية (ar)
Čeština (cs)
Deutsch (de)
English (en)
Español (es)
Français (fr)
हिंदी (hi)
Hrvatski (hr)
Italiano (it)
Português (pt)
Română (ro)
Sardu (sc)
తెలుగు (te)
Українська (uk)
中文 (zh)
My Books
Browse
Menu
Subjects
Trending
Library Explorer
Lists
Collections
K-12 Student Library
Book Talks
Random Book
Advanced Search
All
All
Title
Author
Text
Subject
Lists
Advanced
Log In
Sign Up
My Open Library
Log In
Sign Up
Browse
Subjects
Trending
Library Explorer
Lists
Collections
K-12 Student Library
Book Talks
Random Book
Advanced Search
Contribute
Add a Book
Recent Community Edits
Resources
Help & Support
Developer Center
Librarians Portal
My Books
Browse
Menu
Subjects
Trending
Library Explorer
Lists
Collections
K-12 Student Library
Book Talks
Random Book
Advanced Search
Last edited by
ImportBot
September 24, 2008 |
History
Edit
Jack C. Dixon
1 work
Add another?
Details
Grid
— Show
only ebooks
?
Unifine flour: milling, baking, and consumer acceptance tests: study of a grinding process for producing whole-wheat flour, determination of baking and keeping qualities and commercial acceptability tests.
by
Jack C. Dixon
First published in 1950
1 edition
Locate
✓
Add to List
Remove From Shelf
Want to Read
Currently Reading
Already Read
My Reading Lists:
Create a new list
Create a new list
×
Close
Name:
Description:
Create new list
Cancel
Subjects
Flour
Places
Pullman
Washington State USA
People
John Wright from England was the inventor. Washington State (then) College (now University) Engineering Deptarment developed it
Time
1950 was when it was published
Add to List
My Reading Lists:
Create a new list
ID Numbers
OLID: OL5059696A
Links
outside Open Library
No links yet.
Add one
?
Download catalog record:
RDF
/
JSON
