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Subjects
Dressmaking, Clothing and dress, Sewing, Garment cutting, Needlework, American Cooking, Cookery, Cooking, Embroidery, Fashion design, Home economics, Lingerie, Nutrition, Pattern design, Study and teaching, Underwear, Accounting, American Cookery, Aprons, Brassieres, Care, Children's clothing, Cleaning, Cooking (Meat), Cooking (Vegetables)Time
20th centuryID Numbers
- OLID: OL5092643A
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