M. E. Pennington

American bacteriological chemist and refrigeration engineer (1872-1952)

Born	1872
Died	1952

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How to kill and bleed market poultry

by M. E. Pennington
First published in 1910
2 editions, 2 ebooks
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The Refrigeration of dressed poultry in transit

by M. E. Pennington First published in 1913
1 edition, 1 ebook
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A wheatless ration for the rapid increase of flesh on young chickens

by M. E. Pennington First published in 1918
1 edition, 1 ebook
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Studies of poultry from the farm to the consumer

by M. E. Pennington First published in 1915
1 edition, 1 ebook
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A study of the preparation of frozen and dried eggs in the producing section

by M. E. Pennington First published in 1916
1 edition, 1 ebook
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Why we refrigerate foods

by M. E. Pennington First published in 1926
1 edition

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A chemico-physiological study of Spirogyra nitida

by M. E. Pennington First published in 1897
1 edition

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Storage investigations, 1921-1922

by M. E. Pennington First published in 1923
1 edition

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A Bacteriological and chemical study of commercial eggs in the producing districts of the central West

by M. E. Pennington, M. K. Jenkins, E. Quintard St. John, and W. B. Hicks First published in 1914
1 edition, 1 ebook
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How to candle eggs

by M. E. Pennington First published in 1918
1 edition, 1 ebook
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The prevention of breakage of eggs in transit when shipped in carlots

by M. E. Pennington First published in 1918
1 edition, 1 ebook
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American bacteriological chemist and refrigeration engineer (1872-1952)

Born	1872
Died	1952

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ID Numbers

OLID: OL5191773A
ISNI: 0000000084147886
SBN/ICCU (National Library Service of Italy): RMLV211962
VIAF: 118491359
Wikidata: Q49280
Inventaire.io: wd:Q49280

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M. E. Pennington

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