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Catherine Dolan

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Ethical Sourcing in the Global Food System

by Stephanie Barrientos and Catherine Dolan First published in 2006 — 9 editions

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Digital Food Activism

by Tanja Schneider, Karin Eli, Catherine Dolan, and Stanley Ulijaszek First published in 2017 — 5 editions

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Not So Sexy Truth

by Catherine Dolan First published in 2018 — 4 editions

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Anthropology of Corporate Social Responsibility

by Catherine Dolan and Dinah Rajak First published in 2016 — 3 editions

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Contested terrain: gender, labor, and religious dynamics in horticultural exporting, Meru District, Kenya

by Catherine Dolan First published in 1995 — 2 editions

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Ethical Sourcing in the Global Food System

by Stephanie Barrientos and Catherine Dolan First published in 2006 — 2 editions

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Complete Business Studies for Cambridge IGCSE® and o Level: Student Book and Exam Success Guide Pack

by Brian Titley, Catherine Dolan, and Stefan Wytwyckyj First published in 2020 — 1 edition

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Stewards of African labor: the evolution of trusteeship in Kenya's horticulture industry

by Catherine Dolan First published in 2005 — 1 edition

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My Madagascar

by Jayne Brierley and Catherine Dolan First published in 2013 — 1 edition
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Exam Success in Business

by Peter Joyce, John Richards, Catherine Dolan, and Stefan Wytwyckyj First published in 2018 — 1 edition

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To investigate the provision of an adequate diet for students.

by Catherine Dolan 1 edition

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ID Numbers

OLID: OL526019A

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