Paul Christou

Subjects

Genetic engineering, Biotechnology, Plant genetic engineering, Transgenic organisms, Agriculture, Animal Genetics and Genomics, Animal genetics, Breeding, Conservation of natural resources, Crops, Environmental aspects, Food industry and trade, Food science, Food, microbiology, Genetic transformation, Genetics, Handbooks, manuals, In vitro, Legumes, Life sciences, Livestock, Livestock, breeding, Methodology, Micropropagation, Plant Breeding/Biotechnology