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Last edited by
ImportBot
October 6, 2008 |
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Jeffrey P. Roberts
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The atlas of American artisan cheese
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Jeffrey P. Roberts
First published in 2007
2 editions
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Salted & cured: savoring the culture, heritage, and flavor of America's preserved meats
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Jeffrey P. Roberts
First published in 2017
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Cheese
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Cheesemakers
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Dried meat
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History
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Meat
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Meat, packing
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Preservation
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United States
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ID Numbers
OLID: OL5348469A
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