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August 29, 2008 | History

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William Woys Weaver

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Born

1947

19 works Add another?

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Heirloom vegetable gardening: a master gardener's guide to planting, growing, seed saving, and cultural history

by William Woys Weaver First published in 1997
4 editions, 1 ebook
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America eats: forms of edible folk art

by William Woys Weaver First published in 1989
3 editions, 1 ebook
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The Christmas cook: three centuries of American Yuletide sweets

by William Woys Weaver First published in 1990
3 editions, 1 ebook
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Additions and corrections to Lowenstein's Bibliography of American cookery books, 1742-1860

by William Woys Weaver First published in 1983
2 editions

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Sauer's Herbal Cures: America's First Book of Botanic Healing

by William Woys Weaver First published in 2000
2 editions

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Pennsylvania Dutch country cooking

by William Woys Weaver First published in 1993
2 editions, 1 ebook
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Sauerkraut Yankees: Pennsylvania-German foods and foodways

by William Woys Weaver First published in 1983
2 editions, 1 ebook
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Frencj Impressionists 1994 Calendar

by Wall and William Woys Weaver First published in 1993
1 edition

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Encyclopedia of Food and Culture

by Solomon H. Katz and William Woys Weaver First published in 2002
1 edition, 1 ebook

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100 Vegetables and Where They Came From

by William Woys Weaver First published in 2000
1 edition, 1 ebook

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Encyclopedia of Food and Culture Edition 1. (Scribner Library of Daily Life)

by Solomon H. Katz and William Woys Weaver First published in 2002
1 edition

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Heirloom vegetable gardening: a master gardener's guide to planting, seed saving, and cultural history

by William Woys Weaver First published in 2018
1 edition

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Culinary ephemera: an illustrated history

by William Woys Weaver First published in 2010
1 edition

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Sauer's herbal cures: America's first book of botanic healing

by William Woys Weaver First published in 2000
1 edition

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Culinary ephemera: an illustrated history

by William Woys Weaver First published in 2010
1 edition, 1 ebook

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As American as shoofly pie: the foodlore and fakelore of Pennsylvania Dutch cuisine

by William Woys Weaver First published in 2013
1 edition

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Country Scrapple: An American Tradition

by William Woys Weaver First published in 2003
1 edition

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Thirty-five receipts from "The larder invaded"

by William Woys Weaver First published in 1986
1 edition

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A Master's Guide to Planting

by William Woys Weaver 1 edition

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We need a photo of William Woys Weaver

Born

1947

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ID Numbers

OLID: OL536038A

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