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Annette Wolter

Annette Wolter gehört zu den führenden Kochbuch-Autoren im deutschen Sprachraum. Seit zwei Jahrzehnten sind Kochen und Haushalt ihr Ressort. Annette Wolter begann als Mitarbeiterin großer Frauenzeitschriften. Heute ist sie anerkannte Expertin im Bereich Küche und Keller, Autorin erfolgreicher Kochbücher und mehrfache Preisträgerin der »Gastronomischen Akademie Deutschlands«.

— aus Lauter Lieblingssuppen

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فولتر، أنيت

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Parakeets: everything about purchase, care, nutrition, breeding, and behavior

by Annette Wolter
First published in 1978 — 5 editions
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The Best of Cooking: 600 Recipes, 600 Color photographs

by Arne Krüger and Annette Wolter First published in 1976 — 5 editions
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The Best of Baking

by Annette Wolter
First published in 1979 — 4 editions
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Das Kochbuch für 1 Person: Rat und raffinierte Rezepte für alle, die sich selbst versorgen

by Annette Wolter First published in 1970 — 3 editions

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Kochen heute: Das grosse Grundkochbuch

by Arne Krüger and Annette Wolter First published in 1974 — 3 editions
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Best of International Cooking: Over 365 Recipes from 64 Countries

by Christian Teubner and Annette Wolter First published in 1984 — 3 editions

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The best of salads and buffets

by Christian Teubner and Annette Wolter First published in 1983 — 3 editions
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International cookery

by Annette Wolter First published in 1986 — 2 editions
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Lauter Lieblingssuppen: Tomatensuppe mit Kräutern, Minestrone, Zwiebelsuppe, ungarische Gulaschsuppe und viele mehr

by Annette Wolter First published in 1991 — 2 editions

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Parrilla internacional: recetas perfectas, brillantes en sus resultados, con un estudio sobre la técnica y consejos prácticos

by Annette Wolter
First published in 1974 — 2 editions
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Cockatiels: everything about acquisition, care, nutrition, and diseases

by Annette Wolter First published in 1984 — 2 editions
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Parrots: how to take care of them and understand them

by Annette Wolter
First published in 1992 — 2 editions
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Der Wellensittich: Artgerecht halten. Gesund ernähren. Richtig verstehen

by Annette Wolter First published in 2000 — 2 editions

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Family cooking

by Annette Wolter
First published in 1982 — 2 editions
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Fondue

by Annette Wolter First published in 2000 — 2 editions

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Spezialitäten aus 30 Ländern: Originalrezepte für Geniesser : mit Studioteil Kochkunst in Ost und West

by Annette Wolter First published in 1975 — 2 editions

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All Colour Baking

by Annette Wolter First published in 1997 — 2 editions

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Patatas

by Annette Wolter First published in 2004 — 2 editions

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The Complete Book of Parakeet Care

by Annette Wolter and Monika Wegler First published in 1993 — 2 editions

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Unser Backbuch № 1: Das GU Backbuch für junge Leute

by Gunhild von der Recke and Annette Wolter First published in 1998 — 2 editions

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We need a photo of Annette Wolter

فولتر، أنيت

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ID Numbers

OLID: OL543494A
ISNI: 0000000109296088
Library of Congress Names: n50013791
VIAF: 102371639
Wikidata: Q115439472
Inventaire.io: wd:Q115439472

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