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August 29, 2008 | History

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Rena Salaman

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Greek Food: An Affectionate Celebration of Traditional Recipes

by Rena Salaman First published in 1983
4 editions

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THE COMPLETE BOOK OF GREEK COOKING: EXPLORE THIS CLASSIC MEDITERRANEAN CUISINE, WITH OVER 160 STEP-BY-STEP RECIPES AND OVER 700 STUNNING PHOTOGRAPHS

by Rena Salaman First published in 2005
3 editions, 1 ebook

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Healthy Mediterranean cooking

by Rena Salaman First published in 1996
3 editions, 1 ebook
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A little Greek cookbook

by Rena Salaman First published in 1990
2 editions

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Food and Cooking of Greece: Seasonal Recipes from My Kitchen

by Rena Salaman First published in 2013
2 editions

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Meze

by Rena Salaman First published in 2006
2 editions, 1 ebook
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The cooking of Greece and Turkey

by Rena Salaman First published in 1987
2 editions

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Mediterranean vegetable cookery

by Rena Salaman First published in 1987
2 editions

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The food and cooking of Greece: a classic Mediterranean cuisine : history, traditions, ingredients and over 160 recipes

by Rena Salaman First published in 2005
1 edition, 1 ebook

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The Greek Cook: Simple Seasonal Food

by Rena Salaman First published in 2001
1 edition

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Greek Cooking: The Classic Recipes Of Greece Made Simple - 70 Authentic Traditional Dishes From The Heart Of The Mediterranean Shown Step-By-Step In 280 Glorious Photographs

by Rena Salaman First published in 2007
1 edition, 1 ebook

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The Little Mediterranean Food Book

by Rena Salaman First published in 1986
1 edition, 1 ebook
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Meze / Rena Salaman ; photography by Peter Cassidy.

by Rena Salaman First published in 2006
1 edition, 1 ebook
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A Taste of Greece

by Rena Salaman First published in 2006
1 edition, 1 ebook

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Apéritifs du soleil & autres mezzé

by Rena Salaman First published in 2008
1 edition, 1 ebook
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The Complete Book of Greek Cooking

by Rena Salaman First published in 2005
1 edition

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La cuisine grecque: 75 recettes au fil des saisons

by Rena Salaman First published in 2003
1 edition, 1 ebook
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Travels in the Peloponnisos

by Rena Salaman First published in 2017
1 edition

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Illustrated Food and Cooking of Greece: Ingredients, Techniques, 160 Recipes, 700 Photographs

by Rena Salaman and Jan Cutler First published in 2009
1 edition

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Food and Cooking of the Mediterranean : Italy, Greece, Spain & France: A box set of 4 96-page books with 265 authentic recipes shown in more than 1160 evocative photographs

by Pepita Aris, Carole Clements, Jan Cutler, Rena Salaman, and Jeni Wright First published in 2013
1 edition

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ID Numbers

OLID: OL547372A

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