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October 20, 2008 | History

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Henry Clapp Sherman

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Chemistry of Food and Nutrition

by Henry Clapp Sherman First published in 1941
6 editions

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Vitamins

by Henry Clapp Sherman First published in 2011
3 editions

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The nutritional improvement of life.

by Henry Clapp Sherman First published in 1950
1 edition, 1 ebook
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Methods of Organic Analysis

by Henry Clapp Sherman First published in 2007
1 edition

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On the heat of combustion as a factor in the analytical examination of oils: and the heats of combustion of some commercial oils

by Henry Clapp Sherman First published in 1901
1 edition, 1 ebook
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ID Numbers

OLID: OL5573728A

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