Geneviève Sicotte

Subjects

History and criticism, French literature, Gastronomy in literature, Aliment, Alimentation, Bellettrie, Congresses, Cooking, Criticism and interpretation, Critique et interprétation, Dans la littérature, Dinners and dining in literature, Emile Zola, Frans, French fiction, French-Canadian literature, Gastronomy, Gustave Flaubert, Histoire et critique, History, Huysmans, Joris-Karl, Literatur, Maaltijden, Nourriture, Poverty in literature

Places

Französisch, Québec (Province)

People

Emile Zola (1840-1902), Gustave Flaubert (1821-1880), J.-K Huysmans (1848-1907)

Time

19th century, 20th century