{"name": "Interaction of Food Matrix with Small Ligands Influencing Flavour and Texture (1995 Dijon)", "created": {"type": "/type/datetime", "value": "2008-10-23T07:46:11.965749"}, "last_modified": {"type": "/type/datetime", "value": "2008-10-23T07:46:11.965749"}, "key": "/authors/OL5773714A", "type": {"key": "/type/author"}, "id": 29450181, "revision": 1}