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October 13, 2025 | History

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Elizabeth David

British cookery writer (1913–1992)

Born	1913-12-26
Died	1992-05-22

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A book of Mediterranean food

by Elizabeth David
First published in 1950 — 34 editions
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French Country Cooking, etc

by Elizabeth David and John Minton
First published in 1951 — 30 editions
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summer cooking

by Elizabeth David, Adrian Daintrey, Ana Alcaina Pérez, and David E
First published in 1955 — 27 editions
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FRENCH PROVINCIAL COOKING, a Penguin Handbook

by Elizabeth David
First published in 1960 — 24 editions

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Italian food

by Elizabeth David
First published in 1954 — 24 editions

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Omelette and a Glass of Wine by David, Elizabeth (1985) Hardcover

by Elizabeth David
First published in 1984 — 19 editions
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Harvest of the cold months: thesocial history of ice and ices

by Elizabeth David
First published in 1994 — 10 editions
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Is there a nutmeg in the house?

by Elizabeth David
First published in 2000 — 9 editions
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English bread and yeast cookery

by Elizabeth David
First published in 1977 — 9 editions
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Elizabeth David's Christmas

by Elizabeth David and Jill Norman
First published in 2003 — 7 editions
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Elizabeth David classics: Mediterranean food, French country cooking, Summer cooking.

by Elizabeth David First published in 1980 — 7 editions
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Spices, salt and aromatics in the English kitchen.

by Elizabeth David First published in 1970 — 6 editions
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South wind through the kitchen: the best of Elizabeth David

by Elizabeth David
First published in 1998 — 3 editions
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Taste of the Sun

by Elizabeth David First published in 2011 — 3 editions
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Cooking with Le Creuset and Cousances.

by Elizabeth David First published in 1969 — 3 editions

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South wind through the kitchen: the best of Elizabeth David

by Elizabeth David First published in 1998 — 2 editions
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Best of Jane Grigson: The Enjoyment of Food

by Jane Grigson and Elizabeth David First published in 2015 — 2 editions

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The baking of an English loaf

by Elizabeth David and Elizabeth David First published in 1969 — 2 editions

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The use of wine in Italian cooking

by Elizabeth David First published in 1952 — 2 editions

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The use of wine in fine cooking.

by Elizabeth David First published in 1950 — 2 editions

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British cookery writer (1913–1992)

Born	1913-12-26
Died	1992-05-22

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ID Numbers

OLID: OL58678A
ISNI: 0000000121481374
Integrated Authority File (GND): 172506530
Library of Congress Names: n50035637
SBN/ICCU (National Library Service of Italy): TO0V163980
VIAF: 112933568
Wikidata: Q4944293
Inventaire.io: wd:Q4944293

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Elizabrth David
Elizbeth David

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Elizabeth David

Elizabeth David

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Elizabeth David

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