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October 27, 2008 | History

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Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

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Milk and its products: a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese

by Henry H. Wing and Katherine Golden Bitting Collection on G... First published in 1897 — 2 editions
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A Treatise on the Ananas Or Pine-apple: Containing Plain and Easy Directions for Raising this ...

by Adam Taylor and Katherine Golden Bitting Collection on G... First published in 1769 — 1 edition
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San Rafael cook book, 1906

by Katherine Golden Bitting Collection on G... First published in 1906 — 1 edition
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The Kitchen directory and American housewife: containing the most valuable and original receipts in all the various branches of cookery : together with a collection of miscellaneous receipts and directions relative to housewifery : also the whole art of carving, illustrated by sixteen engravings.

by Katherine Golden Bitting Collection on G... First published in 1846 — 1 edition

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All about everything: being a dictionary of practical recipes and every-day information : an entirely new domestic cyclopaedia, arranged in alphabetical order and usefully illustrated.

by Katherine Golden Bitting Collection on G... First published in 1878 — 1 edition
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Pain: boulangerie professionnelle et ménagère.

by Katherine Golden Bitting Collection on G... First published in 1918 — 1 edition

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Home canning of fruits and vegetables.

by Katherine Golden Bitting Collection on G... First published in 1921 — 1 edition

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Bromelia: ... the ananas or pine-apple.

by Katherine Golden Bitting Collection on G... First published in 1808 — 1 edition

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Asperge: culture de rapport.

by Katherine Golden Bitting Collection on G... First published in 1918 — 1 edition

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[Miscellaneous bulletins of the U.S. Dept. of Agriculture and of agricultural experiment stations on fruits and fruit juices].

by Katherine Golden Bitting Collection on G... First published in 1903 — 1 edition

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Industries alimentaires.

by Katherine Golden Bitting Collection on G... First published in 1900 — 1 edition

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Instruction sur les soupes économiques.

by Katherine Golden Bitting Collection on G... First published in 1812 — 1 edition

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Appert fut le précurseur de Pasteur.

by Katherine Golden Bitting Collection on G... First published in 1937 — 1 edition

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Œuvres du Concours poétique sur le vin de Champagne

by Katherine Golden Bitting Collection on G... First published in 1884 — 1 edition

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The Modern method of regulating and forming a table explained and displayed: containing a great variety of dinners laid out in the most elegant taste, from two courses of five and five to twenty-one and twenty-one dishes, finely represented on one hundred and fifty-two copper plates : together with twelve elegant dinners for different seasons of the year and a correct list of such particulars as are in season during every month : the whole calculated for the use and ease of ladies, clerks of the kitchen, house-keepers, &c.

by Katherine Golden Bitting Collection on G... First published in 1770 — 1 edition

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Ryōri shitsuke hō.

by Katherine Golden Bitting Collection on G... First published in 1642 — 1 edition

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The Golden Banquet, and other functions during reception of President Roosevelt.

by Katherine Golden Bitting Collection on G... First published in 1903 — 1 edition

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Chevallier-Appert (1801-1892): successor and continuator d'Appert.

by Katherine Golden Bitting Collection on G... First published in 1930 — 1 edition

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Cidre et poiré: fabrication rationnelle.

by Katherine Golden Bitting Collection on G... First published in 1918 — 1 edition

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Conserves: légumes, fruits, œufs, viandes.

by Katherine Golden Bitting Collection on G... First published in 1917 — 1 edition

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OLID: OL6006499A

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