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February 17, 2009 | History

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Lucy M. Alexander

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Born

1888

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Cooking cured pork

by Lucy M. Alexander First published in 1931
1 edition, 1 ebook
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Shrinkage and cooking time of rib roasts of beef of different grades as influenced by style of cutting and method of roasting

by Lucy M. Alexander First published in 1939
1 edition

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Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method

by Lucy M. Alexander First published in 1934
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Lamb as you like it

by Lucy M. Alexander First published in 1930
1 edition, 1 ebook
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Eggs at any meal

by Lucy M. Alexander First published in 1929
1 edition, 1 ebook
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Cooking beef according to the cut

by Lucy M. Alexander First published in 1927
1 edition, 1 ebook
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Eggs at any meal

by Lucy M. Alexander First published in 1931
1 edition, 1 ebook
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Cooking beef according to the cut

by Lucy M. Alexander First published in 1928
1 edition, 1 ebook
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Pork in preferred ways

by Lucy M. Alexander First published in 1929
1 edition, 1 ebook
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Lamb as you like it

by Lucy M. Alexander First published in 1928
1 edition, 1 ebook
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We need a photo of Lucy M. Alexander

Born

1888

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ID Numbers

OLID: OL6573623A

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