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February 18, 2009 | History

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J. H. Shollenberger

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1888

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Relation of kernel texture to the physical characteristics, milling and baking qualities, and chemical composition of wheat

by J. H. Shollenberger First published in 1926
1 edition, 1 ebook
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Tables for converting crude protein and ash content to a uniform moisture base

by J. H. Shollenberger First published in 1924
1 edition, 1 ebook
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The grains of Argentina: (particularly wheat and corn)

by J. H. Shollenberger First published in 1940
1 edition, 1 ebook
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Bread grain consumption and trade in Scandinavian countries

by J. H. Shollenberger First published in 1933
1 edition, 1 ebook
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Experimental milling and baking: including chemical determinations

by J. H. Shollenberger First published in 1924
1 edition, 1 ebook
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Influence of granulation on chemical composition and baking quality of flour

by J. H. Shollenberger First published in 1926
1 edition, 1 ebook
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The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour

by J. H. Shollenberger First published in 1921
1 edition, 1 ebook
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Corn, it's products and uses

by J. H. Shollenberger First published in 1943
1 edition, 1 ebook
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Milling and baking experiments with American wheat varieties

by J. H. Shollenberger First published in 1924
1 edition, 1 ebook
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Moisture in wheat and mill products

by J. H. Shollenberger First published in 1919
1 edition, 1 ebook
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Wheat requirements in Europe: especially pertaining to quality and type, and to milling and baking practices

by J. H. Shollenberger First published in 1936
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Soybeans: certain agronomic, physical, chemical, economic, and industrial aspects

by J. H. Shollenberger First published in 1945
1 edition, 1 ebook
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Soybeans: certain agronomic, physical, chemical, economic, and industrial aspects

by J. H. Shollenberger First published in 1947
1 edition, 1 ebook
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Flour milling and bread making: a selected list of references

by C. Louise Phillips, Joseph Heilman Shollenberger, J. H. Shollenberger, and United States. Bureau of Agricultural Ec... First published in 1927
1 edition

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ID Numbers

OLID: OL6574618A

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