American writer
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American writer
Subjects
Bacon, Cooking (Bacon), Cookery (Bacon), Cooking (meat), Cooking (pork), History, NonfictionID Numbers
- OLID: OL6611545A
- GoodReads: 2750030
- ISNI: 0000000058338718
- Library of Congress Names: n2009017043
- VIAF: 83490875
- Wikidata: Q5693939
- Inventaire.io: wd:Q5693939
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