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May 16, 2009 | History

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Kilien Stengel

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La gastronomie: petite philosophie du plaisir et du goût

by Kilien Stengel First published in 2008 — 2 editions

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L'AIDE ALIMENTAIRE: COLIS DE VIVRES ET REPAS PHILANTHROPIQUES - Histoire de la Gigouillette 1934-2009

by Kilien Stengel First published in 2012 — 1 edition

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Des fromages et des hommes: ethnographie pratique, culturelle et sociale du fromage

by Kilien Stengel First published in 2015 — 1 edition

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La cuisine a-t-elle un "sexe"?: femmes-hommes, mode d'emploi du genre en cuisine

by Kilien Stengel First published in 2018 — 1 edition

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Dictionnaire du bien manger et des modèles culinaires

by Kilien Stengel First published in 2015 — 1 edition

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Une CANTINE PEUT-ELLE ÊTRE PÉDAGOGIQUE ? - La place de la transmission dans la restauration scolaire

by Kilien Stengel First published in 2012 — 1 edition

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Hérédités alimentaires et identité gastronomique: suis-je réellement ce que je mange ?

by Kilien Stengel First published in 2014 — 1 edition

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Le lexique culinaire de Ferrandi: Tout le vocabulaire de la cuisine et de la patisserie en 1500 definitions et 200 photographies (French Edition)

by Kilien Stengel First published in 2015 — 1 edition

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Bien manger et manger bon: discours et transmission

by Kilien Stengel First published in 2016 — 1 edition

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Le modèle culinaire français: diffusion, adaptations, transformations, oppositions dans le monde (XVIIe-XXIe siècle)

by Bruno Laurioux and Kilien Stengel First published in 2021 — 1 edition

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Futurophagie: penser la cuisine de demain

by Kilien Stengel and Pascal Taranto First published in 2018 — 1 edition

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La passivité de la motivation des vocabulaires gastronomiques français

by Philip Igho Agadagba and Kilien Stengel First published in 2017 — 1 edition

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Identités alimentaires et héritages gastronomiques

by Kilien Stengel First published in 2021 — 1 edition

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Chronologie de la gastronomie et de l'alimentation

by Kilien Stengel First published in 2008 — 1 edition

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Gastronomie, gastrosophie, gastronomisme

by Kilien Stengel First published in 2011 — 1 edition

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Un ministère de la gastronomie? et pourquoi pas!: pourquoi et comment valoriser et transmettre notre patrimoine alimentaire?

by Kilien Stengel First published in 2011 — 1 edition

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OLID: OL6621122A

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