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May 2, 2011 | History

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Lester Hankin

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Born

1926

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Quality of ice cream and ice milk

by Lester Hankin
First published in 1984
2 editions, 2 ebooks
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A Dipstick test for the mass screening of children for lead poisoning based on urinary delta-aminolevulinic acid (ALA)

by Lester Hankin
First published in 1970
2 editions, 2 ebooks
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Neutralizing capacity of antacid products

by Lester Hankin
First published in 1983
2 editions, 2 ebooks
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Quality of butter and blends of butter with oleomargarine

by Lester Hankin
First published in 1983
2 editions, 2 ebooks
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Quality of tofu and other soy products

by Lester Hankin
First published in 1983
2 editions, 2 ebooks
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Fat content of ground beef

by Lester Hankin
First published in 1983
2 editions, 2 ebooks
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Fruit content of breakfast cereals

by Lester Hankin
First published in 1982
2 editions, 2 ebooks
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Sodium in foods

by Lester Hankin
First published in 1981
2 editions, 2 ebooks
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Quality of crackers

by Lester Hankin
First published in 1982
2 editions, 2 ebooks
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Quality of aspirin

by Lester Hankin
First published in 1985
2 editions, 2 ebooks
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Quality of sour cream and non-butterfat sour dressing: a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station

by Lester Hankin
First published in 1981
2 editions, 2 ebooks
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Quality of egg nog: a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station

by Lester Hankin
First published in 1980
2 editions, 2 ebooks
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Quality of chip dips: a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station

by Lester Hankin
First published in 1981
2 editions, 2 ebooks
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Quality of juice drinks: a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station

by Lester Hankin
First published in 1980
2 editions, 2 ebooks
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Quality of milk and patterns of consumption by children in Connecticut schools and camps

by Lester Hankin
First published in 1980
2 editions, 2 ebooks
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Analysis of products containing acetaminophen

by Lester Hankin
First published in 1986
2 editions, 2 ebooks
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Analysis of wine and beer coolers

by Lester Hankin
First published in 1986
2 editions, 2 ebooks
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Cholesterol content of eggs produced in Connecticut

by Lester Hankin
First published in 1988
2 editions, 2 ebooks
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Analysis of beer

by Lester Hankin
First published in 1988
2 editions, 2 ebooks
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Caffeine and theobromine in beverages

by Lester Hankin
First published in 1988
2 editions, 2 ebooks
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We need a photo of Lester Hankin

Born

1926

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ID Numbers

OLID: OL6895947A

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