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June 30, 2011 | History

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Paul Bocuse

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La cocina del mercado

by Paul Bocuse and Janine Muls First published in 2003 — 3 editions

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Le Livre de Cours de Cuisine Complet: Etape Par Etape

by Paul Bocuse First published in 1986 — 2 editions

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Paul Bocuse dans votre cuisine

by Paul Bocuse and Jean-Charles Vaillant First published in 2011 — 2 editions

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Institut Paul Bocuse Gastronomique

by Institut Paul Bocuse and Paul Bocuse First published in 2016 — 2 editions

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Encyclopédie de la gastronomie française

by Hubert Delorme, Vincent Boué, Clay McLachlan, and Paul Bocuse First published in 2014 — 1 edition

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Les Plats mijotés de Paul Bocuse

by Paul Bocuse First published in 2013 — 1 edition

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Complete Book of French Cooking: Classic Recipes and Techniques

by Paul Bocuse, Vincent Boué, Hubert Delorme, and Clay McLachlan First published in 2023 — 1 edition

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Toute la cuisine de Paul Bocuse

by Paul Bocuse First published in 2022 — 1 edition

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Paul Bocuse dans votre cuisine

by Paul Bocuse and Jean-Charles Vaillant First published in 2016 — 1 edition

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Food in the Louvre

by Paul Bocuse First published in 2009 — 1 edition

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Les secrets de la mère Brazier

by Roger Moreau, Roger Garnier, Eugénie Brazier, Paul Bocuse, and Collectif First published in 2009 — 1 edition

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Die Neue Kuche Das Kochkunstbuch vom Konig Der Koche

by Paul Bocuse First published in 1991 — 1 edition
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La Cuina del Mercat

by Paul Bocuse First published in 1986 — 1 edition

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Paul Bocuse: The Complete Recipes

by Paul Bocuse, Jean-Charles Vaillant, and Eric Trochon First published in 2012 — 1 edition

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ID Numbers

OLID: OL6922658A

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