American food scientist
| Born | 1904 |
| Died | 1984 |
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American food scientist
| Born | 1904 |
| Died | 1984 |
Subjects
Frozen fruit, Frozen vegetables, Wine and wine making, Brandy, Canning and preserving, Chicanery (Law), Fortified wines, Fruit, Pickles, Storage, VegetablesPlaces
CaliforniaID Numbers
- OLID: OL6980345A
- ISNI: 000000011462869X
- Library of Congress Names: n50038073
- VIAF: 100646186
- Wikidata: Q6797386
- Inventaire.io: wd:Q6797386
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