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Agricultural biotechnology, Agricultural ecology, Agriculture, Fiber in human nutrition, Food, biotechnology, Polysaccharides, Sustainability, Sustainable agriculture, Agronomy, Biotechnology, Changements, Climat, Climate Change, Climate change, Climatic changes, Crop Science, Crop improvement, Crops, Ecology, Ecosystems & Habitats, Environmental Science, Farm produce, Fibers, Food, Food TechnologyID Numbers
- OLID: OL7040331A
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