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Noureddine Benkeblia

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Agroecology, Ecosystems, and Sustainability

by Noureddine Benkeblia First published in 2014
6 editions

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Climate Change and Crop Production: Foundations for Agroecosystem Resilience

by Noureddine Benkeblia First published in 2018
6 editions

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Omics technologies: tools for food science

by Noureddine Benkeblia First published in 2012
6 editions

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Sustainable agriculture and new biotechnologies

by Noureddine Benkeblia First published in 2011
5 editions

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Omics Technologies and Crop Improvement

by Noureddine Benkeblia First published in 2014
5 editions

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Climate Change and Agriculture: Perspectives, Sustainability and Resilience

by Noureddine Benkeblia First published in 2022
4 editions

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Mycoagroecology: Integrating Fungi into Agroecological Systems

by Elizabeth Gall and Noureddine Benkeblia First published in 2022
4 editions

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Phytonutritional Improvement of Crops

by Noureddine Benkeblia First published in 2017
4 editions

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Polysaccharides: Natural Fibers in Food and Nutrition

by Noureddine Benkeblia First published in 2014
4 editions

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Vitamins and Minerals Biofortification of Edible Plants

by Noureddine Benkeblia First published in 2020
3 editions

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Agroecology Within Global Environmental Change: Concepts and Applications

by Noureddine Benkeblia, Lesueur Jannoyer Magalie, and Ozier-Lafontaine Harry First published in 2013
1 edition

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Recent Advances in Postharvest Technologies, Volume 1: Advanced and Novel Technologies

by Noureddine Benkeblia First published in 2024
1 edition

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Recent Advances in Postharvest Technologies, Volume 2: Postharvest Applications

by Noureddine Benkeblia First published in 2024
1 edition

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Vitamin and Mineral Bio-Fortification of Edible Plants

by Noureddine Benkeblia First published in 2020
1 edition

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Polysaccharides: Natural Fibers in Food and Nutrition

by Noureddine Benkeblia First published in 2014
1 edition

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OMICs technologies tools for food science

by Noureddine Benkeblia First published in 2012
1 edition

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OLID: OL7040331A

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