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April 18, 2012 | History

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P. R. Shewry

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Seed Proteins

by P. R. Shewry and R. Casey First published in 1999
3 editions

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Biotechnology of cereals

by P. R. Shewry First published in 2001
3 editions, 1 ebook

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Wheat: chemistry and technology

by Khalil Khan and P. R. Shewry First published in 2009
2 editions

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Wheat Gluten

by P. R. Shewry First published in 2001
2 editions

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Wheat Gluten Protein Analysis

by P. R. Shewry First published in 2002
1 edition

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Barley: chemistry and technology

by P. R. Shewry and Steven E. Ullrich First published in 2014
1 edition

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Seed storage compounds: biosynthesis, interactions, and manipulation

by P. R. Shewry First published in 1993
1 edition

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Plant food allergens

by E. N. Clare Mills and P. R. Shewry First published in 2004
1 edition

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Genetic engineering of crop plants for resistance to pests and diseases

by W. S. Pierpoint and P. R. Shewry First published in 1996
1 edition, 1 ebook
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Protein phosphorylation in plants

by P. R. Shewry, N. G. Halford, and Richard Hooley First published in 1996
1 edition, 1 ebook
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Analysis of bioactive components in small grain cereals

by P. R. Shewry and Jane L. Ward First published in 2009
1 edition

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Transgenic wheat, barley and oats: production and characterization protocols

by P. R. Shewry First published in 2009
1 edition, 1 ebook

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Protein phosphorylation in plants

by P. R. Shewry, N. G. Halford, and Richard Hooley

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ID Numbers

OLID: OL7110563A

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