Nancy Baggett is one of America's most respected baking teachers. She is the author of the best-selling All-American Cookie Book, The International Cookie Cookbook, and The International Chocolate Cookbook, which was named the best dessert cookbook by the International Association of Culinary Professionals. Her work has appeared in Gourmet, Food & Wine, Bon Appetit, and Ladies' Home Journal. She has demonstrated her recipes on many television shows, including Good Morning America and CBS This Morning.
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Subjects
Recipes, 1980s, 1990s, American Cooking, Cookies, Cooking, Low-calorie diet, Low-fat diet, 1970s, Bread, Cooking, american, Desserts, Diabetes, Diet therapy, Doll furniture, Low-cholesterol diet, One-dish meals, Quick and easy cooking, Soups, 2000s, American Cookery, Baking, Chandeliers, Cookery, Cookery (Chocolate)Places
United StatesID Numbers
- OLID: OL717507A
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