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H. L. M. Lelieveld

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Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)

by H. L. M. Lelieveld and M. A. Mostert First published in 2005
5 editions

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Hygiene in food processing

by H. L. M. Lelieveld First published in 2003
4 editions

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Hygienic Design of Food Factories

by J. Holah and H. L. M. Lelieveld First published in 2011
3 editions

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Food Preservation by Pulsed Electric Fields: From Research to Application

by H. L. M. Lelieveld First published in 2007
2 editions

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Biotechnology in developing countries: symposium, Delft, The Netherlands, 13 and 14 October 1982

by Paulus Aloysius van Hemert and H. L. M. Lelieveld First published in 1983
1 edition

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Hygiene in Food Processing: Principles and Practice

by H. L. M. Lelieveld, J. Holah, and D. Napper First published in 2014
1 edition

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Handbook of hygiene control in the food industry

by M. A. Mostert, John Holah, and H. L. M. Lelieveld First published in 2005
1 edition

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OLID: OL7205798A

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