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June 28, 2015 | History

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H. Russell Cross

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Pork slaughtering, cutting, preserving, and cooking on the farm

by H. Russell Cross First published in 1983
3 editions, 1 ebook
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

by H. Russell Cross, E. Curtis Green, Roger L. West, and Anthony W. Kotula First published in 2020
2 editions

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Meat science, milk science, and technology

by H. Russell Cross First published in 1988
1 edition

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Guidelines for training and testing a descriptive meat panel

by H. Russell Cross First published in 1976
1 edition, 1 ebook
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OLID: OL7240502A

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