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November 14, 2016 | History

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Scott Rao

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Coffee Roaster's Companion

by Scott Rao First published in 2014
2 editions

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The professional barista's handbook: an expert's guide to preparing espresso, coffee, and tea

by Scott Rao First published in 2009
2 editions

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Manual del barista profesional

by Scott Rao, Laura Cantero Ramallo, and Juan de Diego Salcedo First published in 2018
1 edition

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Coffee Roasting: Best Practices

by Scott Rao First published in 2019
1 edition

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The professional barista's handbook: an eaxpert's guide to preparing espresso, coffee, and tea

by Scott Rao First published in 2008
1 edition

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Everything but Espresso: Professional Coffee Brewing Techniques

by Scott Rao First published in 2010
1 edition

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ID Numbers

OLID: OL7360133A

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