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August 27, 2008 | History

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S. V. Sangameswaran

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1927

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Sal fat, a state-of-art report

by S. V. Sangameswaran First published in 1980 — 1 edition

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An annotated bibliography on applied nutrition & dietetics in India, 1968-1972

by S. V. Sangameswaran First published in 1974 — 1 edition

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Bibliography on parboiling

by S. V. Sangameswaran First published in 1972 — 1 edition

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Directory of on-going projects in food science and technology and related areas in India

by M. V. Gopinath and S. V. Sangameswaran First published in 1979 — 1 edition

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Fish technology: a bibliography, 1969-1974

by S. V. Sangameswaran and M. V. Gopinath First published in 1975 — 1 edition

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Development of fish technology in India: an annotated bibliography, 1964-73

by S. V. Sangameswaran First published in 1975 — 1 edition

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A select bibliography on spices, 1966-1972

by S. V. Sangameswaran First published in 1974 — 1 edition

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Sorghum, maize, and millets: world over : a bibliography, 1970-1975

by S. V. Sangameswaran First published in 1976 — 1 edition

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Assessment of information resources, services, and information needs in food science & technology in India: a survey

by S. V. Sangameswaran First published in 1975 — 1 edition

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Bibliography on poultry technology, world over, 1970-75

by S. V. Sangameswaran First published in 1976 — 1 edition

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A select bibliography on Indian information on food technology, 1966-1969

by S. V. Sangameswaran First published in 1971 — 1 edition

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OLID: OL745955A

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