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Last edited by laurenbr1
July 6, 2024 | History
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Walker, Danielle (Chef)

Danielle Walker is a New York Times bestselling author (Against All Grain, Meals Made Simple, Celebrations, Eat What You Love, Food Saved Me, Healthy in a Hurry) health advocate, and self-trained chef. After being diagnosed with an autoimmune disease at age 22 and suffering for many years, Danielle found health through dietary and lifestyle changes. Inspired by her own health journey, Danielle shares her gluten-free recipes on her blog as a beacon of hope for others. -website

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Photo of Walker, Danielle (Chef)

Subjects

High-protein diet, recipes Gluten-free diet High-protein diet Milk-free diet New York Times bestseller Recipes Cookbooks Cooking (Natural foods) Nutrition Prehistoric peoples Prehistoric peoples, nutrition American Cooking Aspirations Comfort food Cooking Cooking (natural foods) Cooking, american Corn-free diet Easy Recipes Egg-free diet Grain-free diet Health Health Food Healthy Food Healthy cooking

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  • Walker, Danielle
  • Danielle Walker American writer
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