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Tong-Jen Fu

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Plant Cell and Tissue Culture for the Production of Food Ingredients

by Tong-Jen Fu and American Chemical Society Staff First published in 1999
2 editions

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Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks

by Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, and Wendy Bedale First published in 2017
2 editions

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Genetically Engineered Foods: Assessing Potential Allergenicity

by Tong-Jen Fu and Steven M. Gendel First published in 2003
1 edition, 1 ebook
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Plant Cell and Tissue Culture for the Production of Food Ingredients

by Tong-Jen Fu First published in 1999
1 edition

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Food Allergens (Acs Symposium Series)

by Tong-Jen Fu and Steven M. Gendel First published in 2006
1 edition

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ID Numbers

OLID: OL7577218A

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