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Last edited by
MARC Bot
July 6, 2019 |
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Charles Allen Baker-Clark
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Profiles from the kitchen: what great cooks have taught us about ourselves and our food
by
Charles Allen Baker-Clark
First published in 2006
1 edition
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Subjects
American Cooking
BIOGRAPHY & AUTOBIOGRAPHY
Biography
COOKING
Cooks
Cooks, biography
Culinary
Home Economics
Menus
Methods
Professional
Places
United States
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ID Numbers
OLID: OL7577743A
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