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July 19, 2019 | History

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Kristin Donnelly

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Rice Is Life: Recipes and Stories Celebrating the World's Most Essential Grain

by Caryl Levine, Ken Lee, and Kristin Donnelly First published in 2022
2 editions

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Chef's Garden: A Modern Guide to Common and Unusual Vegetables--With Recipes

by Farmer Lee Jones, Kristin Donnelly, and Jose Andres First published in 2021
1 edition

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Cauliflower

by Kristin Donnelly First published in 2018
1 edition

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Modern potluck: beautiful food to share

by Kristin Donnelly First published in 2016
1 edition, 1 ebook

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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America

by Sean Sherman, Kate Nelson, and Kristin Donnelly First published in 2025
1 edition

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ID Numbers

OLID: OL7609629A

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