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Wayne Gisslen

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Professional baking

by Wayne Gisslen, W Gisslen, and Wayne Gisslen
First published in 1985 — 29 editions

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Professional Cooking for Canadian Chefs

by Wayne Gisslen First published in 2002 — 9 editions

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Set: Professional Cooking for Canadian Chefs' 8E with Baking 6E W/CD Baking Method Cards Pkg Garde Manger Chefs Comp 3E and WPBB

by Wayne Gisslen First published in 2014 — 6 editions

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Professional Baking

by Wayne Gisslen First published in 2012 — 6 editions

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Professional Baking

by Wayne Gisslen First published in 2012 — 6 editions

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Set: Professional Cooking for Canadian Chefs 8th Edition with WileyPLUS Card

by Wayne Gisslen First published in 2013 — 5 editions

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Professional Cooking

by Wayne Gisslen First published in 2006 — 4 editions

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Professional Cooking

by Wayne Gisslen First published in 2007 — 4 editions

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Professional Cooking

by Wayne Gisslen First published in 2010 — 4 editions

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Set: St. Clair College Professional Cooking for Canadian Chefs 8e and Professional Baking 6e Wiley e-Text Reg Card with WileyPLUS Card and Method Cards

by Wayne Gisslen First published in 2014 — 3 editions

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Cooking

by Wayne Gisslen First published in 1983 — 3 editions

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SET: Culinary Math, Fourth Edition and Professional Cooking, Eighth Canadian Edition with Study Guide

by Wayne Gisslen First published in 2015 — 3 editions

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Set: Professional Cooking for Canadian Chefs 8th Edition with Student Study Guide 8th Edition

by Wayne Gisslen First published in 2013 — 3 editions

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Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker

by Wayne Gisslen First published in 2012 — 3 editions

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Professional Cooking for Canadian Chefs

by Wayne Gisslen, Le Cordon Bleu Staff, and Mary Ellen Griffin First published in 2007 — 3 editions

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Professional Cooking for Canadian Chefs

by Wayne Gisslen First published in 2010 — 2 editions

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WileyPLUS Blackboard Card for Professional Garde Manger: a Comprehensive Guide to Cold Food Preparation WileyPLUS Blackboard Student Package

by Lou Sackett, Jaclyn Pestka, and Wayne Gisslen First published in 2012 — 2 editions

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Study Guide to Accompany Professional Cooking for Canadian Chefs

by Wayne Gisslen First published in 2013 — 2 editions

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Professional Baking

by Wayne Gisslen First published in 2015 — 2 editions

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Set: Professional Cooking 8e and Professional Baking 7e for Loyalist College

by Wayne Gisslen First published in 2017 — 2 editions

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OLID: OL7739076A

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