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April 1, 2008 | History

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Fuller, John

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1916

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The chef's compendium of professional recipes

by Fuller, John, Edward Renold, David Foskett, and John Fuller First published in 1963
10 editions, 1 ebook

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Modern restaurant service: a manual for students and practitioners

by Fuller, John and John Fuller
First published in 1983
6 editions, 2 ebooks
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Chef's manual of kitchen management

by Fuller, John First published in 1962
3 editions, 1 ebook
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The Menu: Food and Profit: A Practical Guide to Menu Planning and Costing

by Fuller, John, John Fuller, and Keith Walter First published in 1991
2 editions, 1 ebook
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The caterer's potato manual

by Fuller, John First published in 1963
2 editions

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Essential table service: for restaurants : a new version of the standard textbook the Waiter

by Fuller, John, F. Fuller, and John Fuller First published in 1986
2 editions, 1 ebook
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Hotel keeping & catering as a career.

by Fuller, John First published in 1965
2 editions

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Meat dishes in the international cuisine

by Fuller, John First published in 1984
1 edition, 1 ebook
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Virtue's Catering and hotelkeeping

by Fuller, John and Mabel Quin First published in 1976
1 edition

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caterer's potato.

by Fuller, John First published in 1963
1 edition

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Guéridon and lamp cookery: a complete guide to side-table and flambé service

by Fuller, John First published in 1964
1 edition, 1 ebook
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Kitchen planning and management

by Fuller, John First published in 1991
1 edition, 1 ebook
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The professional chef's guide to kitchen management

by Fuller, John First published in 1985
1 edition, 1 ebook
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restaurateur's guide to gue ridon and lamp cookery.

by Fuller, John First published in 1964
1 edition

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The restaurateur's guide to guéridon and lamp cookery

by Fuller, John First published in 1975
1 edition

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The Waiter

by Fuller, John and A. C. Marshall First published in 1965
1 edition, 1 ebook
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Catering management in the technological age

by Fuller, John First published in 1967
1 edition

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Productivity and profit in catering

by Fuller, John and James Steel First published in 1968
1 edition

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Hotel training in Cyprus.

by Fuller, John First published in 1963
1 edition

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Hotel training in Ethiopia: [first draft] report to Arthur D. Little Ltd. of an advisory visit to Ethiopia from March 23, 1969, to April 11, 1969, as sub-contractor in the ADL Tourism Survey Field Team.

by Fuller, John First published in 1969
1 edition

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ID Numbers

OLID: OL796503A

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