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Azharul Karim

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Intermittent and Nonstationary Drying Technologies: Principles and Applications

by Azharul Karim and Chung-Lim Law First published in 2017
6 editions

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Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

by Mohammad U. H. Joardder, Washim Akram, and Azharul Karim First published in 2021
5 editions

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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

by Azharul Karim, Sabrina Fawzia, and Mohammad Mahbubur Rahman First published in 2021
5 editions

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Applied Thermodynamics in Unit Operations: Solved Examples on Energy, Exergy, and Economic Analyses of Processes

by Ali M. Nikbakht, Ahmad Piri, and Azharul Karim First published in 2023
4 editions

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Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality

by Mohammad U. H. Joardder, Azharul Karim, Chandan Kumar, and Richard J. Brown First published in 2015
2 editions

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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

by Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, and Asif Ahmed First published in 2020
2 editions

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Heat and Mass Transfer Modelling During Food Drying

by Mohammad U. H. Joardder, Washim Akram, and Azharul Karim First published in 2021
1 edition

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ID Numbers

OLID: OL8002532A

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