It looks like you're offline.
Donate
♥
English (en)
العربية (ar)
Čeština (cs)
Deutsch (de)
English (en)
Español (es)
Français (fr)
हिंदी (hi)
Hrvatski (hr)
Italiano (it)
Português (pt)
Română (ro)
Sardu (sc)
తెలుగు (te)
Українська (uk)
中文 (zh)
Filipino (tl)
My Books
Browse
Menu
Subjects
Trending
Library Explorer
Lists
Collections
K-12 Student Library
Book Talks
Random Book
Advanced Search
All
All
Title
Author
Text
Subject
Lists
Advanced
Log In
Sign Up
My Open Library
Log In
Sign Up
Browse
Subjects
Trending
Library Explorer
Lists
Collections
K-12 Student Library
Book Talks
Random Book
Advanced Search
Contribute
Add a Book
Recent Community Edits
Resources
Help & Support
Developer Center
Librarians Portal
My Books
Browse
Menu
Subjects
Trending
Library Explorer
Lists
Collections
K-12 Student Library
Book Talks
Random Book
Advanced Search
Last edited by
ImportBot
August 16, 2020 |
History
Edit
Jose Ricardo Perez-Correa
1 work
Add another?
Details
Grid
— Show
only ebooks
?
Advances in Technologies for Producing Food-Relevant Polyphenols
by
Jose Cuevas Valenzuela
,
Jose Rodrigo Vergara-Salinas
, and
Jose Ricardo Perez-Correa
First published in 2016
5 editions
Locate
✓
Add to List
Remove From Shelf
Want to Read
Currently Reading
Already Read
My Reading Lists:
Create a new list
Create a new list
×
Close
Name:
Description:
Create new list
Cancel
Subjects
Biochemistry
Chemical Depression
Chemical inhibitors
Chemicals
Functional foods
Inhibiteurs
Inhibitor
Life Sciences
Nutraceutiques
Polyphenols
Polyphénols
SCIENCE
Add to List
My Reading Lists:
Create a new list
ID Numbers
OLID: OL8154694A
Links
outside Open Library
No links yet.
Add one
?
Download catalog record:
RDF
/
JSON
