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David Betancur-Ancona

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Stevia Rebaudiana: Chemical Composition, Uses and Health Promoting Aspects

by David Betancur-Ancona and Maira Segura-Campos First published in 2014
1 edition

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Dietary Fiber: Sources, Properties and Their Relationship to Health

by David Betancur-Ancona, Luis Chel-Guerrero, and Maira Segura-Campos First published in 2013
1 edition

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Promising Future of Jatropha Curcas: Properties and Potential Applications

by Maira Rubi Segura-Campos and David Betancur-Ancona First published in 2016
1 edition

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Salvia Hispanica L.: Properties, Applications and Health

by David Betancur-Ancona and Maira Segura-Campos First published in 2016
1 edition

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ID Numbers

OLID: OL8233576A

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