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Rajan Sharma

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Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

by Rajan Sharma, Basharat Nabi Dar, and Savita Sharma First published in 2023 — 4 editions

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Cardiology: Self-Assessment Colour Review, Second Edition

by Stuart Rosen, Rajan Sharma, and Celia Oakley First published in 2004 — 3 editions

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Chemical Quality Assurance of Milk and Milk Products

by Kamal Gandhi, Rajan Sharma, and Priyae Brath Gautam First published in 2020 — 3 editions

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Advanced Analytical Techniques in Dairy Chemistry

by Kamal Gandhi, Neelima Sharma, Priyae Brath Gautam, Rajan Sharma, and Bimlesh Mann First published in 2021 — 2 editions

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Nutri-Cereals: Nutraceutical and Techno-Functional Potential

by Rajan Sharma, Vikas Nanda, and Savita Sharma First published in 2023 — 2 editions

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Enzymes Beyond Traditional Applications in Dairy Science and Technology

by Y. S. Rajput and Rajan Sharma First published in 2023 — 2 editions

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Blast Disease of Cereal Crops: Evolution and Adaptation in Context of Climate Change

by Chandra Nayaka, G. Prakash, C. Tara Satyavathi, Rajan Sharma, and H. Rajashekara First published in 2021 — 2 editions

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Aptasensors for Food Safety: Fundamentals and Applications

by Raju Khan, Ayushi Singhal, Rajan Sharma, and Y. S. Rajput First published in 2024 — 1 edition

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Kruidige Verhalen Uit India: Een Culinaire Reis Door de Geweldige Smaken Van Het Subcontinent

by Rajan Sharma First published in 2024 — 1 edition

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Indisk Kryddermagi for Nybegynnere: En Enkel Indisk Kokebok

by Rajan Sharma First published in 2023 — 1 edition

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Köstliche Indische Köstlichkeiten: Authentische Aromen Aus Indien Zum Genießen

by Rajan Sharma First published in 2023 — 1 edition

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OLID: OL8447207A

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