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Subjects
Food, Food industry and trade, Handbooks, manuals, Composition, Fermentation, Vegetables, Microbiology, Analysis, Beverages, Fermented foods, Foodborne diseases, Fruit, Meat, TECHNOLOGY & ENGINEERING / Food Science, Dairy products, Food, composition, Nutrition, Nutritional Physiological Phenomena, Preservation, Processing, Animal products, Baked products, Baking, Diet therapy, Food HandlingPlaces
United StatesID Numbers
- OLID: OL949149A
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