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Y. H. Hui

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Handbook of fermented meat and poultry

by Fidel Toldrá and Y. H. Hui First published in 2008 — 7 editions

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Advances in food diagnostics

by Leo M. L. Nollet, Fidel Toldrá, and Y. H. Hui First published in 2007 — 7 editions

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Food Plant Sanitation

by Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, and Phillip S. Tong First published in 2002 — 5 editions

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Foodborne Disease Handbook, Second Edition : Volume I: Bacterial Pathogens

by Y. H. Hui First published in 2018 — 5 editions

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Transgenic Plants and Crops

by George C. Khachatourians, Y. H. Hui, Ralph Scorza, and Wai-Kit Nip First published in 2002 — 5 editions

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Handbook of Vegetable Preservation and Processing

by Sue Ghazala, Y. H. Hui, Dee M. Graham, K. D. Murrell, and Wai-Kit Nip First published in 2003 — 5 editions

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Handbook of animal-based fermented food and beverage technology

by Y. H. Hui and E. Özgül Evranuz First published in 2012 — 5 editions

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Foodborne Disease Handbook : Volume III: Plant Toxicants

by Y. H. Hui First published in 2019 — 4 editions

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Foodborne Disease Handbook : Volume IV: Seafood and Environmental Toxins

by Y. H. Hui First published in 2018 — 4 editions

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Foodborne Disease Handbook : Volume II: Viruses, Parasites, Pathogens, and HACCP

by Y. H. Hui First published in 2018 — 4 editions

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Foodborne Disease Handbook

by Y. H. Hui First published in 2000 — 4 editions

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Handbook of Vegetables and Vegetable Processing

by Y. H. Hui, Muhammad Akhtar Siddiq, and Mark A. Uebersax First published in 2018 — 4 editions

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Handbook of Fruit and Vegetable Flavors

by Y. H. Hui, Feng Chen, Leo M. L. Nollet, Gopinadhan Paliyath, and Fernando L. P. Pessoa First published in 2010 — 4 editions

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Bakery products science and technology

by Weibiao Zhou and Y. H. Hui First published in 2014 — 4 editions

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Bakery products: science and technology

by Y. H. Hui and Harold Corke First published in 2006 — 4 editions

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Handbook of plant-based fermented food and beverage technology

by Y. H. Hui and E. Özgül Evranuz First published in 2012 — 4 editions

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Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Oils and Oilseeds (5th ed. Vol 2) (2nd of a 5 Vol Set)

by Y. H. Hui First published in 1995 — 4 editions

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Dairy Science and Technology Handbook: Volume I, II, & III

by Y. H. Hui First published in 1992 — 3 editions

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Handbook of Food Science, Technology, and Engineering - 4 Volume Set

by Y. H. Hui and Frank Sherkat First published in 2005 — 3 editions

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Handbook of Poultry Science and Technology, Primary Processing

by Isabel Guerrero-Legarreta, Y. H. Hui, Christine Alvarado, Amarinder S. Bawa, and Lisa McKee First published in 2010 — 3 editions

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ID Numbers

OLID: OL949149A

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