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Last edited by
ImportBot
October 5, 2021 |
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Arun K. Verma
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Natural Antioxidants: Applications in Foods of Animal Origin
by
Rituparna Banerjee
,
Arun K. Verma
, and
Mohammed Wasim Siddiqui
First published in 2017
5 editions
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Subjects
Aliments
Antioxidant
Antioxidants
Antioxydants
Conservation
Deterioration
Edible Oils and fats
Food
Food additives
Food of animal origin
HEALTH & FITNESS
Healthy Living
Holism
Lipides
Lipids
MEDICAL
Oxidation
Oxydation
Preservation
Preventive Medicine
Rancidity
Rancissement
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ID Numbers
OLID: OL9716175A
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