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J. J. Waterman

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Freezing fish at sea: a history

by J. J. Waterman First published in 1987 — 2 editions
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Fishing ports in the UK.

by J. J. Waterman First published in 1960 — 2 editions

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cod.

by J. J. Waterman First published in 1983 — 1 edition

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Composition and quality of fish: a dictionary.

by J. J. Waterman First published in 1982 — 1 edition

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Handling inshore fish.

by J. J. Waterman First published in 1982 — 1 edition

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Processing lobsters.

by J. J. Waterman First published in 1979 — 1 edition

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Torry Research Station, 1929-1979: a brief history

by J. J. Waterman First published in 1979 — 1 edition

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Aberdeen and the fishing industry in the eighteen seventies

by J. J. Waterman First published in 1983 — 1 edition

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Key to advisory notes 1-59.

by J. J. Waterman First published in 1981 — 1 edition

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Which kind of ice is best?.

by J. J. Waterman First published in 1983 — 1 edition

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Fish smoking: a dictionary.

by J. J. Waterman First published in 1980 — 1 edition

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Advice for the fish industry: who does what.

by J. J. Waterman First published in 1981 — 1 edition

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The haddock.

by J. J. Waterman First published in 1983 — 1 edition

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Measures, stowage rates and yields of fishery products.

by J. J. Waterman First published in 1977 — 1 edition

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The protection of wood in fish rooms

by J. J. Waterman First published in 1977 — 1 edition

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The production of dried fish

by J. J. Waterman First published in 1978 — 1 edition

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Fish names in the common market.

by J. J. Waterman First published in 1982 — 1 edition

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Ice in fisheries

by J. J. Waterman First published in 1975 — 1 edition

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Chilled and frozen fish: a dictionary.

by J. J. Waterman First published in 1981 — 1 edition

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Bulking, shelfing or boxing?.

by J. J. Waterman First published in 1981 — 1 edition

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OLID: OL975207A

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