Curnonsky

French food writer (1872–1956)

Born	1872
Died	1956

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Cuisine et vins de France

by Curnonsky First published in 1953 — 4 editions

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Environs de Paris, II: (Seine-et-Marne et Aisne)

by Curnonsky First published in 1924 — 3 editions

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Paris, I: (du Ier au VIIe arrondissement)

by Curnonsky First published in 1921 — 3 editions

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Anthologie de la gastronomie française

by Curnonsky First published in 1936 — 2 editions

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La Bourgogne

by Curnonsky First published in 1923 — 2 editions

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Environs de Paris, I: (Seine, Seine-et-Oise et Oise)

by Curnonsky First published in 1924 — 2 editions

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L'Alsace

by Curnonsky First published in 1921 — 2 editions

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La Bretagne

by Curnonsky First published in 1923 — 2 editions

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La Normandie

by Curnonsky First published in 1921 — 2 editions

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La Provence

by Curnonsky First published in 1900 — 2 editions

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Le Maine et le Perche

by Curnonsky First published in 1925 — 2 editions

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Paris, II: (du VIIIe au XXe arrondissement)

by Curnonsky First published in 1925 — 2 editions

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La Touraine

by Curnonsky First published in 1922 — 2 editions

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Gaietés et curiosités gastronomiques

by Curnonsky First published in 1933 — 2 editions

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Recettes des provinces de France

by Curnonsky First published in 1959 — 2 editions
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La Savoie

by Curnonsky First published in 1923 — 2 editions

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La Bourgogne

by Curnonsky First published in 1923 — 2 editions

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Les recettes de Philomène: présentation de Curnonsky

by Curnonsky First published in 1949 — 2 editions

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Environs de Paris, I: (Seine, Seine-et-Oise et Oise)

by Curnonsky First published in 1924 — 2 editions

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Le Périgord

by Curnonsky First published in 1921 — 2 editions

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French food writer (1872–1956)

Born	1872
Died	1956

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ID Numbers

OLID: OL976115A
ISNI: 0000000108983302
VIAF: 49223968
Wikidata: Q2745779
Inventaire.io: wd:Q2745779

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Curnonsky

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