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August 9, 2017 | History

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Florence B. Jack

A teacher of cookery, laundry work, and housekeeping, writer of the first ‘Good Housekeeping Cookery Book,’ in 1925.

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Cookery for Every Household

by Florence B. Jack
First published in 1914
8 editions, 4 ebooks
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The Art of Laundry Work: Practically Demonstrated for Use in Homes and Schools

by Florence B. Jack
First published in 1895
6 editions, 3 ebooks
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Soups, Stocks, and Purées

by Florence B. Jack First published in 1898
4 editions, 1 ebook
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Herbert's Book of Casserole Cookery

by Florence B. Jack First published in 1920
3 editions

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Good Housekeeping Cookery Book

by Florence B. Jack First published in 1925
3 editions, 1 ebook
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Fish and Fish Entrées with Appropriate Sauces

by Florence B. Jack
First published in 1898
3 editions, 2 ebooks
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One Hundred Home-brewed Wines: Including Cordials, Beers & Syrups

by Florence B. Jack First published in 1927
3 editions

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Vegetables, salads and vegetable entremets with appropriate sauces.

by Florence B. Jack First published in 1898
2 editions

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Hot Puddings, Soufflés, & Fritters

by Florence B. Jack First published in 1903
2 editions

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Cakes: one hundred tested recipes

by Florence B. Jack First published in 1907
2 editions

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Cooking for invalids in home and hospital

by Florence B. Jack First published in 1912
2 editions

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Fish and fish entrées with appropriate sauces

by Florence B. Jack First published in 1898
2 editions

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Cakes, One Hundred Tested Recipes

by Florence B. Jack First published in 1907
2 editions

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Vegetables, Salads, and Vegetable Entremets with Appropriate Sauces

by Florence B. Jack First published in 1898
2 editions

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The Woman's book: contains everything a woman ought to know

by Rita Strauss and Florence B. Jack First published in 1911
2 editions, 1 ebook

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Breakfast and savoury dishes.

by Florence B. Jack 2 editions

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Hot puddings, souffle s, and fritters.

by Florence B. Jack First published in 1905
1 edition

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Entrees of meat, game and poultry, with sauces.

by Florence B. Jack First published in 1904
1 edition

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Soups, stocks and pure es.

by Florence B. Jack First published in 1906
1 edition

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Good housekeeping invalid cookery book

by Florence B. Jack First published in 1938
1 edition

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ID Numbers

OLID: OL978249A

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Alternative names

Florence B Jack
Jack, Florence B.
Jack, Florence B

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