It looks like you're offline.
Donate
♥
English (en)
العربية (ar)
Čeština (cs)
Deutsch (de)
English (en)
Español (es)
Français (fr)
हिंदी (hi)
Hrvatski (hr)
Italiano (it)
Português (pt)
Română (ro)
Sardu (sc)
తెలుగు (te)
Українська (uk)
中文 (zh)
Filipino (tl)
My Books
Browse
Menu
Subjects
Trending
Library Explorer
Lists
Collections
K-12 Student Library
Book Talks
Random Book
Advanced Search
All
All
Title
Author
Text
Subject
Lists
Advanced
Log In
Sign Up
My Open Library
Log In
Sign Up
Browse
Subjects
Trending
Library Explorer
Lists
Collections
K-12 Student Library
Book Talks
Random Book
Advanced Search
Contribute
Add a Book
Recent Community Edits
Resources
Help & Support
Developer Center
Librarians Portal
My Books
Browse
Menu
Subjects
Trending
Library Explorer
Lists
Collections
K-12 Student Library
Book Talks
Random Book
Advanced Search
Last edited by
ImportBot
October 21, 2021 |
History
Edit
Suzanne Léger
Born
1952
1 work
Add another?
Details
Grid
— Show
only ebooks
?
Preview
Preview Book
×
Close
Apprécier les qualités organoleptiques des aliments
by
Suzanne Léger
First published in 2013
1 edition
,
1 ebook
Borrow
Listen
Locate
✓
Add to List
Remove From Shelf
Want to Read
Currently Reading
Already Read
My Reading Lists:
Create a new list
Create a new list
×
Close
Name:
Description:
Create new list
Cancel
Born
1952
Subjects
Aliments
Analyse sensorielle
Food
Manuels d'enseignement supérieur
Odeur
Saveur
Sensory evaluation
Textbooks
Add to List
My Reading Lists:
Create a new list
ID Numbers
OLID: OL9884045A
Links
outside Open Library
No links yet.
Add one
?
Download catalog record:
RDF
/
JSON
