An edition of Good Food, Served Right (2000)

Good Food, Served Right

Traditional Recipes and Food Customs from New York's North Country

Spiral edition

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Last edited by Scott365Bot
March 21, 2024 | History
An edition of Good Food, Served Right (2000)

Good Food, Served Right

Traditional Recipes and Food Customs from New York's North Country

Spiral edition

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wimmer Books
Language
English
Pages
352

Buy this book

Previews available in: English

Book Details


The Physical Object

Format
Spiral-bound
Number of pages
352
Dimensions
9.1 x 7.1 x 1.2 inches
Weight
1.9 pounds

Edition Identifiers

Open Library
OL8557968M
Internet Archive
goodfoodservedri0000unse
ISBN 10
0967877407
ISBN 13
9780967877402
OCLC/WorldCat
46916676
LibraryThing
1299930
Goodreads
2558336

Work Identifiers

Work ID
OL8822839W

Source records

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