• Celebrations on the Charles

    by Browne & Nichols. Parents' Association Buckingham
    1996, Buckingham Browne & Nichols School Parents' Association

  • Hidden Hills (Cookbook)

    by Unknown authors
    1976, s.n.

  • Brotland Deutschland [Bd. 1.] Standardbrote

    by Franz-Josef Steffen
    1989, Deutscher Bäckerverl

  • Knife skills

    by DK Publishing, Charlie Trotter, Marcus Wareing
    2012, DK Pub.

  • The Best of Gourmet

    by Gourmet Magazine Editors
    May 6, 2003, Random House

  • The Whole Foods Market cookbook

    by Steve Petusevsky, Inc. Whole Foods
    2002, Clarkson Potter

  • The Virginia house-wife

    by Mary Randolph, Karen Hess, Debra Freeman
    1984, University of South Carolina Press

  • Confessions of Hockaday Foodies

    by Various
    2007, The Hockaday School parent's Association

  • Peace love food

    by Episcopal School of Dallas. Parents' Association
    2010, the Episcopal School of Dallas Parents' Asociation

  • Chocolate, Truffles, and Other Treasures of Italy's Piedmont Cuisine

    by Sally Spector
    November 14, 2007, Piazza

  • Constance Spry Cookery Book

    by Spry, Constance, Constance Spry, Rosemary Hume
    2013, Grub Street

  • The Kids' cookbook

    by Teri Weidner
    1993, JellyBean Press, Distributed by Outlet Book Co.

  • Under the Olive Tree

    by Manuela Darling-Gansser
    October 2, 2003, Hardie Grant Books

  • Pierre Gagnaire

    by Pierre Gagnaire, Eric Trochon, Jacques Gavard
    2012, Flammarion et Cie

  • Miami spice : the new Florida cuisine

    by Steven Raichlen
    1993, Workman Publishing

  • San Francisco encore

    by Junior League of San Francisco
    1986

  • The Making of a Chef

    by Michael Ruhlman
    1997

  • The Palm Restaurant cookbook

    by Brigit Legere Binns
    2003

  • The Minimalist Cooks at Home

    by Mark Bittman
    1999

  • California Heritage

    by The Junior League of Pasadena; Inc., Sophie D. Coe, Junior League of Pasadena
    1976

  • The Professional Chef's Techniques of Healthy Cooking

    by Culinary Institute of America.
    1993

  • New Professional Chef

    by Culinary Institute of America., Linda Glick Conway, Mary Deirdre Donovan
    1991

  • The professional chef's knife

    by Culinary Institute of America.
    1978

  • Institut Paul Bocuse Gastronomique

    by Institut Paul Bocuse, Paul Bocuse
    2016

  • The Seattle Classic Cookbook

    by Seattle Junior League
    1989

  • For goodness taste

    by Junior League of Rochester
    1991

  • Virginia fare

    by Junior League of Richmond
    1994

  • The White House cookbook

    by Janet Halliday Ervin
    1964

  • Ruhlman's how to braise

    by Michael Ruhlman
    2015

  • I'll taste Manhattan

    by Junior League of the City of New York
    1994

  • The busier gourmet

    by Connecticut Junior League of Greenwich
    1966

  • New York entertains

    by Junior League of the City of New York.
    1974

  • Greenwich recommends

    by Connecticut Junior League of Greenwich
    1976

  • The busy gourmet

    by Connecticut Junior League of Greenwich
    1960

  • The Waldorf-Astoria cookbook

    by John Doherty
    2006

  • Waldorf Astoria Cookbook

    by Unknown authors
    1981

  • Dining by rail

    by Porterfield, James D.
    1993

  • On Cooking

    by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
    1994

  • San Francisco a la carte

    by Junior League of San Francisco
    1979

  • The Junior League of Philadelphia's Bicentennial cookbook

    by Junior League of Philadelphia
    1975

  • Settings

    by Junior League of Philadelphia, J. R. Philadelphia
    1990

  • California treasure

    by Junior League of Fresno
    1985

  • Cook it like a native

    by Villagers, Inc
    2008

  • La Jolla cooks

    by Bill Pronzini
    1985

  • Best of Gourmet 1992

    by Gourmet Magazine Editors
    1992

  • The Junior League centennial cookbook

    by Unknown authors
    1996

  • The best of Gourmet

    by Gourmet Magazine Editors
    1986

  • Boston uncommon

    by Junior League of Boston
    2007

  • Soupçon II

    by Junior League of Chicago
    1981

  • The professional chef's knife

    by Culinary Institute of America. Learning Resources Center.
    1978

  • Cooking essentials for the New professional chef

    by Mary Deirdre Donovan, The Food and Beverage Institute
    1996

  • Foil Cookery (Cooking without Pots and Pans)

    by Lori Herod
    2007

  • Feast of Eden

    by Junior League Monterey
    1994

  • Delicious decisions

    by Jr League of San Diego, Junior League of San Diego
    1987

  • Gourmet LA

    by Junior League of Los Angeles
    1989

  • San Francisco flavors

    by Junior League of San Francisco
    1999

  • The best soups in the world

    by Wright, Clifford A.
    2009

  • It's a Shore Thing

    by Junior League of Evanston-North Shore
    First publish date unknown

  • Duke University recipes

    by Catherine Leonardi
    1977

  • A Slice of Santa Barbara

    by Junior League of Santa Barbara
    1991

  • California sizzles

    by Junior League of Pasadena
    1992

  • Sweet & savory

    by Crane Country Day School (Calif.)
    2005

  • The Gramercy Tavern cookbook

    by Michael Anthony
    2013

  • California mosaic

    by Junior League of Pasadena
    2007

  • The Professional Chef's Knife Kit

    by Culinary Institute of America.
    1999

  • La Jolla Cooks Again

    by LA Jolla Country Day School
    1998

  • More than a tea party

    by Junior League of Boston
    1988

  • The Eastern Junior League cookbook

    by Ann Seranne
    1980

  • Eastern Junior League Cookbook

    by Ann Seranne
    1988

  • Healthy Jewish cooking

    by Steven Raichlen
    2000

  • California fresh cookbook

    by Junior League of Oakland-East Bay
    1985

  • The minimalist cooks dinner

    by Mark Bittman
    2001

  • The professional pastry chef

    by Bo Friberg
    1984

  • RSVP

    by Junior League, Inc Staff Junior League Of Portland
    1982

  • Very Virginia

    by Junior League of Hampton Roads.
    1995

  • California fresh harvest

    by Junior League of Oakland-East Bay
    2001

  • One magnificent cookbook

    by Junior League of Chicago
    1988

  • The Minimalist Entertains

    by Mark Bittman
    2003

  • Martha Washington cook book

    by E. Neill
    1892

  • Cooking basics

    by Jacqueline Mallorca
    1996

  • Gatherings

    by Lynn F. Nelson
    1987

  • Private Collection 2

    by Junior League of Palo Alto
    1984

  • San Francisco Encore

    by Junior League San Francisco
    1991

  • Amy Vanderbilt's Complete Cook Book

    by Amy Vanderbilt
    1961