{"subjects": ["French Cookery", "Cooking & Food", "Nonfiction", "French Cooking", "International cooking", "Cooking, french"], "key": "/works/OL727637W", "title": "French provincial cooking", "authors": [{"type": {"key": "/type/author_role"}, "author": {"key": "/authors/OL58678A"}}], "type": {"key": "/type/work"}, "covers": [2112204, 104460, 9387984, 14965206, 14965209, 14965202], "first_publish_date": "1960", "dewey_number": ["641.5944"], "description": {"type": "/type/text", "value": "[No. 1] Mediterranean food -- [no. 2] French country cooking -- [no. 3] Italian food -- [no. 4] French provincial cooking -- [no. 5] Summer cooking."}, "latest_revision": 15, "revision": 15, "created": {"type": "/type/datetime", "value": "2009-12-09T02:33:05.646740"}, "last_modified": {"type": "/type/datetime", "value": "2025-10-13T19:28:53.826884"}}